Fettuccine Alfredo with Strips
Ensemble Strips served over fettuccine noodles in a creamy vegan Alfredo sauce. Garnished with parsley.
Grilled Strips with Chimichurri
Grilled Ensemble Strips make a simple and delicious quick meal. Fresh herbs and spices are mixed perfectly for a delicious chimichurri sauce you'll want to put on everything.
Mediterranean Grilled Skewers with Sautés
Delicious Ensemble Sautés marinated with squash, peppers and onions grilled on skewers. Perfect with rice or flatbread.
Burrito Bowl with Sautés
Ensemble Sautés with all of the classic burrito fixings plus yummy green avocado dressing and homemade pickled onions.
Korean BBQ Sandwich with Medallions
Korean flavors bring this fried chicken-alternative sandwich to the next level. Fried Ensemble Medallions on a soft brioche bun with a spicy and warm gochu glaze.
Fajitas with Medallions
Well seasoned Ensemble Medallions are roasted in the oven, then wrapped in warm tortillas. Top them with all of your favorite fajita fixings for a quick and easy meal.
Medallions with Marsala Sauce
Mushrooms and Ensemble Medallions cooked in a vegan creamy Marsala wine sauce.
Stir Fry with Sautés
Ensemble Sautés and veggies are sautéed on high heat to make this quick and classic stir fry. Umami and sweet sauce coats everything before serving with rice or Chinese wheat noodles.
Caesar Salad with Sautés
Indulge in the classic flavors of a Caesar Salad. Our recipe features romaine lettuce, vegan Caesar dressing, and optional Sautés for a delightful twist.
Cobb Salad with Sautés
Ensemble Sautés tossed in freshly made Green Goddess dressing with all the classic fixings plus coconut “bacon”.
Red Goan Curry with Sautés
Warm and spicy curry featuring Ensemble Sautés simmered in a masala sauce with potatoes and onions.