Ensemble Strips served over fettuccine noodles in a creamy vegan Alfredo sauce. Garnished with parsley.
Grilled Ensemble Strips make a simple and delicious quick meal. Fresh herbs and spices are mixed perfectly for a delicious chimichurri sauce you'll want to put on everything.
Delicious Ensemble Sautés marinated with squash, peppers and onions grilled on skewers. Perfect with rice or flatbread.
Ensemble Sautés with all of the classic burrito fixings plus yummy green avocado dressing and homemade pickled onions.
Korean flavors bring this fried chicken-alternative sandwich to the next level. Fried Ensemble Medallions on a soft brioche bun with a spicy and warm gochu glaze.
Well seasoned Ensemble Medallions are roasted in the oven, then wrapped in warm tortillas. Top them with all of your favorite fajita fixings for a quick and easy meal.
Mushrooms and Ensemble Medallions cooked in a vegan creamy Marsala wine sauce.
Ensemble Sautés and veggies are sautéed on high heat to make this quick and classic stir fry. Umami and sweet sauce coats everything before serving with rice or Chinese wheat noodles.
Kung Pao sauce brings delicious flavor to Ensemble Sautés and veggies.
Indulge in the classic flavors of a Caesar Salad. Our recipe features romaine lettuce, vegan Caesar dressing, and optional Sautés for a delightful twist.
Ensemble Sautés tossed in freshly made Green Goddess dressing with all the classic fixings plus coconut “bacon”.
Warm and spicy curry featuring Ensemble Sautés simmered in a masala sauce with potatoes and onions.
Sautéed Ensemble Strips tossed in tangy buffalo sauce, all wrapped up with a fresh crunchy kale and veggie mix.
