Icon of the heart logo on the brand logo.
Icon of a person representing servings for amount of people.
Icon of a leaf.

Caesar Salad with Sautés

Indulge in the classic flavors of a Caesar Salad. Our recipe features romaine lettuce, vegan Caesar dressing, and optional Sautés for a delightful twist.

Photo of a plate full of Caesar Salad.

Cooking Instructions:

  1. Heat a large saute pan over medium heat; add 2 Tbsp olive oil and sauté Ensemble Sautés until golden brown; set aside
  2. In a large bowl, toss sourdough bread cubes with olive oil, salt, garlic powder and cayenne until well-coated and all spices are evenly distributed
  3. Line a baking tray with parchment and add sourdough cubes in a single layer; bake at 350F for 7-10 minutes or until golden brown; set aside to cool
  4. In a large bowl, add chopped kale, chopped lettuce, 1 cup vegan parmesan shavings, croutons and sauteed Ensemble Sautés; drizzle in vegan Caesar dressing and toss until everything is well-coated and evenly distributed
  5. Shake the bowl so that all the heavier items fall to the bottom; distribute lettuce mix into 6 chilled bowls; top with the heavier items from the bottom of the bowl, arranging them evenly so that they are easily visible
  6. Garnish with 1 cup vegan parmesan shavings and top with avocado slices


  • 3 lbs Ensemble Sautés
  • 3 cups sourdough bread, crustless and cut into 1’ cubes
  • 2 Tbsp olive oil
  • 1 Tbsp salt
  • 1 tsp garlic powder
  • ¼ tsp cayenne powder
  • 5  cups lacinato kale, chopped
  • 10 cups romaine lettuce, chopped
  • 2 cups vegan parmesan shavings (VioLife, Earth Grown, Follow Your Heart)
  • 2 cups cherry tomatoes, halved lengthwise
  • 1½ cups vegan Caesar dressing
  • 3 ea avocado, sliced
Cookie Consent

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.