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Strips
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12
Wraps
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Vegan

Buffalo Wrap with Strips

Sautéed Ensemble Strips tossed in tangy buffalo sauce, all wrapped up with a fresh crunchy kale and veggie mix.

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Photo of a plate with Buffalo Wrap with alternative chicken.

Cooking Instructions:

  1. Heat a large skillet over medium heat; add 1 Tbsp olive oil and sauté Ensemble Strips until hot and they take on a little color
  2. Pour in vegan buffalo sauce and stir until the Strips are well-coated; take off heat and set aside somewhere warm
  3. Toast tortilla wraps until warm and pliable; lay out 1 cup of baby kale mix into the center of each wrap
  4. Layer buffalo Strips, shredded carrots, sliced red pepper, julienne onions and sliced avocados evenly on top of baby kale mix
  5. Fold the sides inwards, over the filling (fold 1 to 2 inches inwards on each side)
  6. Roll the burrito over the filling, tucking the flap firmly inwards as you roll to secure all your fillings
  7. Serve alongside vegan ranch dressing

Ingredients:

  • 2 lbs Ensemble Strips
  • 1 cup vegan buffalo sauce (Sweet Baby Rays Buffalo, Primal Kitchen, Anchor Bar)
  • 2 cups carrots, shredded
  • 1 ea red bell pepper, julienne
  • 2 ea avocados, sliced
  • ½ ea red onion, julienne
  • 6 cups baby kale spring mix or baby spinach
  • 6 ea large tortilla or wrap of choice
  • 1 cup vegan ranch dressing